The Famous Eggnog
The delicious Eggnog.
What is this eggnog we all so seemingly enjoy?
Eggnog is a creamy drink made from milk or cream, whipped eggs, sugar, and spices such as nutmeg and cinnamon. Sometimes it is best to mix it with bourbon, rum or brandy, but some people drink it without alcohol.
Where did it come from?
Research claims that eggnog originated in Britain in the early middle ages. The drink itself fell from a drink called “posset,” which is a hot beverage similar to beer. During the 1700s, eggnog emerged in the United States of America and began the tradition of adding rum. However, the name “eggnog” is still a mystery. Many say that “nog” comes from the “noggin” or wooden cup. However, the name became permanent in the 18th century. By the 19th century eggnog was associated with the holiday season, a tradition that continues to this day.
Ingredients
-2 cup of milk
-½ teaspoon. ground cinnamon, and more for garnish
-½ teaspoon. ground nutmeg
-½ teaspoon. pure vanilla extract
-6 large egg yolks
-½ cup granulated sugar
-½ cup heavy cream
-1 cup of rum (optional)
Wrapped cream, for serving
Instructions
1. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring the mixture to a low boil.
2. Meanwhile, in a large bowl, whisk yolks with sugar until yolk is pale in color. Slowly add hot milk mixture to egg yolk in batches to temper the eggs and whisk until combined.
3. Return the mixture to a pan and cook over medium heat until slightly thick (and cover the back of a spoon) but does not boil.
4. Remove from heat and stir in heavy cream and, if using, rum. Refrigerate until cooled.
5. When ready to serve, garnish with whipped cream and cinnamon.
Although not very common in the Caribbean region, you can still give it a try this holiday season.